granulated sugar
Granulated sugar is a common sweetener made from sugarcane or sugar beets. It consists of small, white crystals that dissolve easily in liquids, making it ideal for baking, cooking, and sweetening beverages. Granulated sugar is often used in recipes for cookies, cakes, and other desserts.
This type of sugar is classified as a simple carbohydrate, providing quick energy when consumed. It is widely available in grocery stores and is a staple in many households. Granulated sugar can also be used in preserving fruits and making syrups, enhancing the flavor of various dishes.