Gotgam is a traditional Korean snack made from dried persimmons. The fruit is harvested, peeled, and then dried to create a chewy texture and sweet flavor. It is often enjoyed as a healthy treat and is rich in vitamins and minerals. In addition to being a popular snack, gotgam is sometimes used in various Korean dishes and desserts. It can be served plain or paired with nuts and other ingredients. This versatile fruit is appreciated for its natural sweetness and is a staple in Korean cuisine, especially during the autumn harvest season.