Gorgonzola is a type of blue cheese that originates from Italy, specifically the regions of Lombardy and Piedmont. It is made from cow's milk and is known for its creamy texture and distinct blue-green veins, which are created by the mold Penicillium roqueforti. Gorgonzola can be found in two main varieties: Gorgonzola Dolce, which is milder and creamier, and Gorgonzola Piccante, which is firmer and has a stronger flavor. This cheese is often used in salads, pasta dishes, and as a topping for pizzas. It pairs well with fruits, nuts, and sweet wines, making it a popular choice for cheese boards. Gorgonzola is also rich in calcium and protein, contributing to its nutritional value.