Gongfu tea is a traditional Chinese tea preparation method that emphasizes skill and precision. The term "gongfu" translates to "skill" or "effort," highlighting the care taken in brewing. This method typically involves using high-quality loose leaf tea, a small teapot or gaiwan, and multiple short infusions to extract the full flavor and aroma of the tea. During a gongfu tea session, the tea leaves are steeped in hot water for brief periods, allowing the drinker to appreciate the evolving taste with each infusion. This practice is often accompanied by specific utensils, such as a tea tray, tea pitcher, and tasting cups, creating a mindful and enjoyable tea experience.