Gizzards are a type of muscular stomach found in birds, including chickens, turkeys, and ducks. They help grind up food, as birds do not have teeth. Gizzards are often considered a delicacy in various cuisines and are rich in protein and nutrients. In cooking, gizzards can be prepared in several ways, such as frying, boiling, or adding them to soups and stews. They have a unique texture and flavor, making them popular in dishes like gizzard stew or fried gizzards. Many people enjoy them for their taste and nutritional benefits.