Gizzard stew is a dish made primarily from the gizzards of poultry, such as chickens or ducks. The gizzard is a muscular part of the digestive system that helps grind food, making it a flavorful and nutritious ingredient. The stew typically includes vegetables, herbs, and spices, simmered together to create a hearty meal. This dish is popular in various cuisines around the world, often reflecting local ingredients and cooking styles. Gizzard stew can be served with rice, bread, or potatoes, making it a versatile option for many diets. It is appreciated for its rich taste and tender texture when cooked properly.