Fried gizzards are a popular dish made from the gizzards of poultry, typically chickens. Gizzards are muscular organs that help grind food in the digestive system. They are often seasoned and deep-fried until crispy, resulting in a flavorful and chewy texture. This dish is commonly found in Southern cuisine in the United States and is often served as a snack or appetizer. Fried gizzards can be enjoyed with various dipping sauces, such as hot sauce or ranch dressing, and are appreciated for their unique taste and satisfying crunch.