Ginger beer is a non-alcoholic beverage made from fermented ginger, sugar, and water. It has a spicy, sweet flavor and is often carbonated, giving it a fizzy texture. Traditionally, it was brewed using a ginger beer plant, which is a symbiotic culture of bacteria and yeast, but many modern versions are produced using simpler methods. This drink is popular in various cocktails, such as the Moscow Mule and Dark 'n' Stormy, and can also be enjoyed on its own. Ginger beer is known for its potential health benefits, including aiding digestion and reducing nausea, thanks to the natural properties of ginger.