Ghannejja is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It is made primarily from ground meat, often lamb or beef, mixed with spices and herbs. The mixture is typically shaped into small patties or balls and then grilled or fried, resulting in a flavorful and aromatic dish. This dish is often served with pita bread, hummus, or a variety of salads. Ghannejja is enjoyed as a street food or as part of a larger meal during gatherings and celebrations, showcasing the rich culinary heritage of the region.