The galette de Pérouges is a traditional French pastry originating from the town of Pérouges, near Lyon. This round, flat cake is made from a simple dough that includes flour, butter, sugar, and eggs. It is typically topped with a layer of sugar and sometimes almonds, giving it a sweet and crunchy texture. This pastry is often enjoyed as a dessert or snack and is known for its rustic appearance. The galette is baked until golden brown, resulting in a delightful combination of crispiness on the outside and a soft, flavorful interior. It is a beloved treat in the region and reflects the local culinary heritage.