Fusion cuisine is a culinary style that combines elements from different culinary traditions to create innovative dishes. It often blends flavors, techniques, and ingredients from various cultures, resulting in unique and diverse meals. For example, a dish might incorporate spices from Indian cuisine with cooking methods from French cuisine. This approach to cooking encourages creativity and experimentation, allowing chefs to explore new combinations and flavors. Popular examples of fusion cuisine include sushi burritos, which merge Japanese sushi with Mexican burritos, and Korean tacos, which blend Korean barbecue with traditional Mexican tacos.