Fusilli is a type of pasta that is characterized by its spiral shape. This twisted design allows it to hold onto sauces and ingredients well, making it a popular choice in various dishes. Fusilli is typically made from durum wheat semolina and water, giving it a firm texture that cooks evenly. Fusilli can be used in a variety of recipes, including salads, casseroles, and traditional Italian dishes. It pairs well with both light and heavy sauces, such as pesto or marinara. This versatility makes fusilli a favorite among home cooks and chefs alike.