Farfalle is a type of pasta that is shaped like butterflies or bow ties. It is made from durum wheat semolina and water, giving it a firm texture that holds sauces well. Farfalle is often used in various dishes, including salads, casseroles, and creamy sauces. This pasta is popular in Italian cuisine and can be found in many grocery stores around the world. Farfalle is versatile and can be paired with a variety of ingredients, such as vegetables, meats, and cheeses, making it a favorite choice for home cooks and chefs alike.