Funje is a traditional dish made from cornmeal, commonly enjoyed in several West African countries, particularly in Angola. It is a staple food that is often served as a side dish or base for various stews and sauces. The preparation involves mixing cornmeal with water to create a thick, smooth paste, which is then cooked until it reaches a firm consistency. Typically, funje is enjoyed with a variety of accompaniments, such as meat, fish, or vegetable stews. Its texture is similar to that of polenta or mashed potatoes, making it a versatile dish that complements many flavors. Funje is not only a source of nourishment but also a cultural symbol in the regions where it is consumed.