Fuži is a traditional type of pasta originating from Slovenia, particularly popular in the Istria region. It is made from simple ingredients like flour, water, and salt, resulting in a soft and chewy texture. Fuži is typically shaped into small, thick tubes or rolled into a spiral form, making it ideal for holding sauces. This pasta is often served with various sauces, including rich meat or mushroom sauces, and is commonly accompanied by truffles or cheese. Fuži is a versatile dish that can be enjoyed in both hearty and lighter preparations, making it a beloved staple in Slovenian cuisine.