Frying is a cooking method that involves cooking food in hot oil or fat. This technique can be done in various ways, including deep frying, where food is fully submerged in oil, and pan frying, where a small amount of oil is used in a skillet. Frying creates a crispy texture on the outside while keeping the inside moist and flavorful. Common foods that are fried include potatoes, chicken, and doughnuts. The temperature of the oil is crucial for achieving the desired results; too low can make food greasy, while too high can burn it. Frying is popular for its ability to enhance flavors and create appealing textures.