Homonym: fry (Cooking)
Fry refers to a cooking method where food is submerged in hot oil or fat, resulting in a crispy texture. Common foods that are fried include potatoes, which become French fries, and various meats. Frying can be done in different ways, such as deep frying, pan frying, or shallow frying, each affecting the food's flavor and texture.
In addition to cooking, "fry" can also refer to young fish, particularly those that have just hatched and are still developing. These small fish are often found in freshwater and saltwater environments and play a crucial role in the aquatic food chain, serving as prey for larger fish and other animals.