Fruit pies are desserts made with a crust filled with various types of fruit. Common fruits used include apples, cherries, blueberries, and peaches. The fruit is often mixed with sugar and spices to enhance its flavor before being baked in a pastry shell. These pies can be served warm or cold and are often accompanied by ice cream or whipped cream. They are popular in many cultures and are especially enjoyed during harvest seasons when fresh fruit is abundant. Fruit pies can be made from scratch or purchased pre-made from bakeries and grocery stores.