Fruit chips are snacks made by dehydrating or baking slices of fresh fruit until they become crispy. This process removes moisture while preserving the fruit's natural flavors and nutrients. Common fruits used for chips include apples, bananas, and mangoes. These snacks are often enjoyed as a healthier alternative to traditional chips or candies. They can be eaten on their own or added to trail mixes, cereals, or yogurt. Fruit chips are typically low in calories and can provide a satisfying crunch along with the benefits of vitamins and minerals found in whole fruits.