Fruit and vegetable cooperatives are organizations formed by farmers and producers to collectively grow, harvest, and market their produce. These cooperatives allow members to share resources, reduce costs, and improve access to markets. By working together, they can achieve better prices for their products and ensure a steady supply of fresh fruits and vegetables. Members of fruit and vegetable cooperatives often focus on sustainable farming practices, promoting local agriculture and reducing environmental impact. They may also provide educational resources and support for their members, helping them improve their farming techniques and business skills. This collaboration benefits both the producers and the community by enhancing food security and promoting healthy eating.