Fromage is the French word for cheese, a dairy product made from the curd of milk. It can be produced from the milk of various animals, including cows, goats, and sheep. The process involves coagulating the milk, separating the curds from the whey, and then aging the curds to develop flavor and texture. There are many types of fromage, ranging from soft and creamy varieties like Brie to hard and aged types like Parmesan. Each type has its own unique taste, aroma, and culinary uses, making fromage a versatile ingredient in many dishes around the world.