Chicken gizzards are a type of organ meat found in the digestive tract of chickens. They are muscular and help grind food, making them a unique part of the bird's anatomy. Gizzards are often considered a delicacy in various cuisines around the world and are known for their rich flavor and chewy texture. These gizzards are typically cooked by frying, boiling, or stewing. They are high in protein and low in fat, making them a nutritious option for many dishes. Commonly served in soups or as a side dish, they can also be seasoned and grilled for added flavor.