Frico is a traditional dish from the Friuli-Venezia Giulia region of Italy. It consists of a crispy cheese and potato mixture, often made with Montasio cheese, which is melted and then cooked until golden brown. The dish can be served as a snack or a side dish and is known for its rich flavor and crunchy texture. There are various versions of frico, with some recipes including additional ingredients like onions or herbs. It is typically enjoyed warm and can be paired with salads or served alongside meats. Frico showcases the simplicity and heartiness of Italian cuisine.