Montasio is a semi-hard cheese originating from the Friuli Venezia Giulia region in northeastern Italy. Made from cow's milk, it has a rich, creamy texture and a slightly nutty flavor. The cheese is typically aged for a minimum of two months, developing a firmer consistency and a more pronounced taste over time. Montasio is often used in cooking, grated over pasta dishes or melted in risottos. It can also be enjoyed on cheese boards, paired with fruits and nuts. The cheese is recognized for its quality and is protected by the Protected Designation of Origin (PDO) status, ensuring its authenticity.