Fresh bread crumbs are small pieces of bread that have been torn or processed into fine bits. They are typically made from fresh bread, which can be white, whole wheat, or any other type. Unlike dried bread crumbs, fresh bread crumbs retain moisture and have a softer texture, making them ideal for recipes that require a light and fluffy consistency. These crumbs are often used in cooking and baking, such as in meatballs, stuffing, or as a topping for casseroles. They can be easily made at home by tearing or processing leftover bread, providing a versatile ingredient that enhances flavor and texture in various dishes.