"Free-range" refers to a farming method where animals, such as chickens or cattle, are allowed to roam outdoors for at least part of the day. This approach contrasts with conventional farming, where animals are often kept in confined spaces. The goal of free-range practices is to provide animals with a more natural environment, promoting their well-being and allowing them to engage in natural behaviors. In addition to animal welfare, free-range farming is often associated with higher quality products. For example, free-range eggs are typically considered to have better flavor and nutritional value compared to those from caged hens. Consumers often choose free-range products for ethical reasons and to support sustainable farming practices.