A frappe is a popular dessert that typically consists of a blended mixture of ice cream, milk, and flavorings. It is often served in a tall glass and topped with whipped cream, chocolate syrup, or fruit. The texture is creamy and thick, making it a delightful treat for warm weather. Originating from Greece, the frappe has gained popularity worldwide, with various adaptations and flavors. Common variations include chocolate, vanilla, and coffee, allowing for a wide range of tastes to suit different preferences. This dessert is enjoyed by people of all ages and is often found in cafes and ice cream shops.