Fougasse is a type of bread originating from the Provence region of France. It is often shaped like a flat, elongated loaf and is characterized by its crispy crust and soft interior. Traditionally, fougasse is made with simple ingredients such as flour, water, yeast, and salt, and it can be flavored with various herbs, olives, or cheese. This bread is typically baked in a wood-fired oven, giving it a unique flavor and texture. Fougasse is commonly enjoyed as an appetizer or side dish, often served with dips or alongside meals. Its distinctive shape and toppings make it visually appealing as well.