Forks and spoons are common utensils used for eating. A fork typically has four long, pointed tines that help pick up food, while a spoon has a rounded bowl at the end of a handle, designed for scooping liquids or soft foods. Both utensils are essential in many cultures and are often made from materials like stainless steel, plastic, or wood. In addition to their basic functions, forks and spoons come in various sizes and styles. For example, a salad fork is smaller than a regular fork, and a teaspoon is smaller than a tablespoon. These variations cater to different types of food and dining experiences.