Dining tools are utensils and equipment used during meals to assist in eating and serving food. Common dining tools include forks, knives, spoons, and chopsticks. These tools help individuals consume food more easily and hygienically, enhancing the dining experience. In addition to eating utensils, dining tools also encompass serving items like platters, serving spoons, and tongs. These tools are designed to help present and distribute food at the table, making it convenient for guests to serve themselves. Proper use of dining tools can contribute to a more enjoyable and organized meal.