Chopsticks are a pair of slender sticks used as eating utensils, primarily in East Asian cultures. They are typically made from materials like wood, bamboo, plastic, or metal. Chopsticks are held between the thumb and fingers, allowing users to pick up food items with precision. Originating in China over 3,000 years ago, chopsticks have become popular in various countries, including Japan, Korea, and Vietnam. They are often used for eating rice, noodles, and other dishes. The design and technique of using chopsticks can vary by region, reflecting cultural differences in dining practices.