The food sector encompasses all activities related to the production, processing, distribution, and consumption of food. This includes agriculture, where crops and livestock are grown, as well as food manufacturing, which involves transforming raw ingredients into finished products. The sector also covers logistics, such as transportation and storage, ensuring that food reaches consumers safely and efficiently. Additionally, the food sector includes retail, where consumers purchase food items, and food service, which involves restaurants and catering. Regulatory bodies, like the Food and Drug Administration (FDA), oversee food safety and quality standards, ensuring that the food supply is safe for public consumption.