Food donations refer to the act of giving surplus or unused food to those in need. This practice helps reduce food waste while providing essential nutrition to individuals and families facing food insecurity. Organizations like food banks and soup kitchens often facilitate these donations, ensuring that the food reaches those who require assistance. Many businesses, including grocery stores and restaurants, participate in food donation programs. They contribute items that are still safe to eat but may be nearing their expiration date or are unsold. This collaborative effort not only supports community well-being but also promotes sustainability by minimizing waste.