Food crops are plants cultivated primarily for human consumption. These crops include grains like wheat, rice, and corn, as well as fruits and vegetables such as apples, carrots, and tomatoes. They are essential for providing the nutrients and energy needed for a healthy diet. Farmers grow food crops in various climates and soil types, using techniques like crop rotation and irrigation to enhance yield. The production of food crops is vital for food security and supports economies worldwide, as they are a primary source of sustenance for billions of people.