A food co-op, or food cooperative, is a community-owned grocery store that focuses on providing fresh, local, and organic products. Members of the co-op typically pay a fee to join and may receive discounts on purchases. The co-op is run by its members, who often participate in decision-making processes and may volunteer to help with operations. Food co-ops aim to support local farmers and producers, promoting sustainable practices and healthier food options. They often emphasize transparency in sourcing and pricing, allowing members to understand where their food comes from. This model fosters a sense of community and encourages responsible consumption.