A food co-op, or food cooperative, is a member-owned grocery store that focuses on providing fresh, local, and organic products. Members typically pay a fee to join and may receive discounts on purchases. These co-ops often emphasize community involvement and sustainability, sourcing products from local farmers and producers whenever possible. Food co-ops operate on a democratic model, meaning that members have a say in decision-making processes, such as product selection and store policies. They often host events, workshops, and educational programs to promote healthy eating and sustainable practices within the community.