Fontina cheese is a semi-soft cheese that originates from the Aosta Valley in the Italian Alps. It is made from cow's milk and is known for its creamy texture and rich, nutty flavor. The cheese has a pale yellow color and is often characterized by its small holes, which develop during the aging process. Fontina is commonly used in cooking, especially in traditional dishes like fondue and risotto. It melts well, making it a popular choice for creamy sauces and soups. The cheese is typically aged for at least three months, allowing its flavor to deepen and become more complex.