Flatkaka is a traditional Icelandic flatbread, known for its unique texture and flavor. It is typically made from a simple mixture of flour, water, and salt, which is rolled out into thin rounds and baked on a hot surface. The bread is often enjoyed with butter, cheese, or smoked fish, making it a versatile addition to meals. This flatbread has a long history in Icelandic culture, often associated with rural life and traditional cooking methods. It is sometimes referred to as flatbread and can be found in various forms across the Nordic countries. Flatkaka is particularly popular during festive occasions and family gatherings.