Flat tripe is a type of edible offal made from the stomach lining of ruminant animals, primarily cattle. It is characterized by its flat, smooth texture and pale color. Flat tripe is often used in various cuisines around the world, valued for its unique flavor and ability to absorb seasonings. In cooking, flat tripe can be prepared in several ways, including boiling, frying, or braising. It is commonly found in dishes like tripe soup or stews, where it adds a hearty element. Proper cleaning and cooking are essential to ensure its tenderness and palatability.