Honeycomb Tripe is a type of edible offal made from the stomach lining of ruminant animals, primarily cattle. It gets its name from its unique honeycomb-like appearance, which is created by the structure of the stomach lining. This tripe is known for its chewy texture and ability to absorb flavors from other ingredients in a dish. Commonly used in various cuisines, Honeycomb Tripe is often featured in soups, stews, and braised dishes. It is rich in protein and low in fat, making it a nutritious option. Popular dishes include Menudo in Mexican cuisine and Pho in Vietnamese cuisine.