Fishmeal is a high-protein feed ingredient made from fish that are processed and dried. It is commonly produced from small fish species, such as anchovies and sardines, which are not typically consumed by humans. The fish are cooked, pressed to remove oil and water, and then ground into a fine powder. This product is widely used in the aquaculture industry to feed farmed fish, as well as in livestock and poultry diets. Fishmeal is valued for its rich nutrient content, including essential amino acids and omega-3 fatty acids, which are important for the growth and health of animals.