Fish dishes are meals that primarily feature fish as the main ingredient. They can be prepared in various ways, including grilling, baking, frying, or steaming. Common types of fish used in these dishes include salmon, tuna, and cod. Fish dishes are popular in many cuisines around the world, often accompanied by vegetables, grains, or sauces. In addition to being delicious, fish dishes are often considered healthy due to their high levels of omega-3 fatty acids and protein. Many cultures have traditional fish recipes, such as sushi in Japan or fish and chips in the United Kingdom, showcasing the versatility of fish in cooking.