A fig is a sweet fruit that grows on the fig tree, scientifically known as Ficus carica. It is typically pear-shaped and can be purple, green, or yellow when ripe. Figs are known for their unique texture, which includes a soft skin and numerous tiny seeds inside. They are often eaten fresh, dried, or used in various dishes. Figs are rich in nutrients, including dietary fiber, vitamins, and minerals. They have been cultivated for thousands of years and are native to the Mediterranean region. In addition to their culinary uses, figs have historical significance and are mentioned in various ancient texts, including the Bible.