Farm-raised refers to animals or plants that are cultivated in controlled environments, typically on a farm. This method allows for better management of growth conditions, such as food supply, health care, and breeding practices. Common farm-raised products include chickens, cattle, and fish, which are often raised for meat, eggs, or dairy. Farm-raised products are usually contrasted with wild-caught or wild-grown options. The farming process can help ensure a steady supply of food and can also reduce the impact on natural ecosystems. However, some consumers may have concerns about the use of antibiotics or hormones in farm-raised animals.