Ethyl vanillin is a synthetic compound that is commonly used as a flavoring agent in food and beverages. It is derived from vanillin, the primary component of vanilla extract, and has a stronger flavor profile, making it a popular choice in the food industry. Ethyl vanillin is often found in products like baked goods, candies, and ice creams. In addition to its use in food, ethyl vanillin is also utilized in the fragrance industry. It can be found in perfumes and scented products, where it adds a sweet, vanilla-like aroma. Its versatility and potency make it a valuable ingredient in both culinary and cosmetic applications.