Engalabi is a traditional dish from the Indian state of Maharashtra. It is made primarily from rice flour and is often prepared during festivals or special occasions. The dish is known for its unique texture and flavor, which comes from the addition of various spices and ingredients. Typically, engalabi is served with chutneys or curries, enhancing its taste. It is a popular choice among locals and reflects the rich culinary heritage of Maharashtra. The preparation of engalabi can vary by region, showcasing the diversity of Indian cuisine.