Endongo is a traditional Ugandan dish made from groundnut (peanut) paste, often mixed with vegetables and spices. It is commonly served with posho, a staple food made from maize flour, and is enjoyed for its rich flavor and nutritional value. This dish is popular in various regions of Uganda and is often prepared during special occasions or family gatherings. Endongo reflects the culinary heritage of the Baganda people and showcases the use of local ingredients, making it a significant part of Ugandan culture.