“En papillote” is a French cooking technique that involves wrapping food in parchment paper or foil before baking. This method creates a sealed environment that traps steam, allowing the food to cook in its own juices. It is commonly used for fish, vegetables, and sometimes poultry, resulting in tender and flavorful dishes. The term “en papillote” translates to “in paper,” reflecting the use of parchment. This technique not only enhances the taste but also makes for an attractive presentation when served. It is a healthy cooking method, as it often requires little to no added fat.