Pasties are a type of baked pastry filled with various ingredients, commonly associated with the region of Cornwall in England. Traditionally, they are made with a shortcrust pastry and filled with meat, potatoes, and vegetables, making them a hearty meal. The crust is crimped on one side to seal in the filling, allowing for easy handling and eating. Originally, pasties were popular among miners and laborers, as they provided a convenient and portable meal. Over time, they have evolved to include a variety of fillings, such as cheese, vegetables, and even sweet options, making them a versatile dish enjoyed by many.