Elote is a popular Mexican street food made from grilled corn on the cob. The corn is typically slathered with a mixture of mayonnaise, sour cream, or butter, and then sprinkled with cotija cheese, chili powder, and lime juice. It is often served on a stick for easy eating. This delicious treat is enjoyed at fairs, markets, and food stalls throughout Mexico and in many parts of the United States. Elote can also be prepared off the cob, known as esquites, where the corn is cut off and mixed with similar toppings, making it a versatile dish.